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Product
The Product Manufactured
from fresh selected Mango, fully ripened theremally processed in a
hygienic atomsphere with the help of mdern machineries. Packed in 3.1
kgs, 5.25 kgs, 85-gms in OTS cans and 210 kgs aseptic bags maintaining
commercial sterility.
Appearance
Homogeneous texture,
free from fibre, residues and foreign matter.
Physical &
Chemical
Product
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Brix
At 20 d C.
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Acidity %
As Citric
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pH
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Crop Season
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1. Natural
Alphonso Mango Pulp
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16 - 18
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0.5 - 0.8
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3.4 -3.8
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May -June
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2. Natural
Totapuri Mango Pulp
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14 - 16
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0.5 - 0.6
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3.6 -4.0
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May - August
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3. Natural
Totapuri Concentrate
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27 - 30
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0.6 -0.9
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3.2 - 3.6
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May - August |
4. Natural
Raspuri Mango Pulp
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14 - 16
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0.8 - 1.0
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3.4 - 3.8
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May - June
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5. Natural
Neelam Mango Pulp
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14 - 16
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0.5 - 0.6
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3.5 - 3.8
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May - August |
Color
: Golden Yellow
Flavour :
Typical ripe Mango flavour, free from off flavour.
Taste
: Characteristics of ripe Mango
Storage :
Store in a cool and dry place of 15o to 25o
degree C
Shelf-Life : 24 months
from the date of production when packed in OTS cans and 12 months In
asceptic packing.
(Stored under recommended conditions)
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