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Product
The Product Manufactured from fresh selected Guava Fruits, fully matured & ripened thermally processed in a hygienic atmosphere with the help of mdern machineries. Packed in 3.1 kgs, 5.25 kgs, 850 gmas in OTS cans and 210 kgs aseptic bags maintaining commercial sterility.
Appearance
Homogeneous texture, with less grits, free from residues and foreign matter.
Physical & Chemical
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Product
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Brix
At 20 d C.
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Acidity %
As Citric
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pH
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Crop Season
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1. Natural Guava Pulp
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9 - 11
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0.4 - 0.6
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3.5 - 3.9
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October -February
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2. Natural Guava Concentrate
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18 - 20
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0.5 - 0.9
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3.2 - 3.6
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October -February
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Color : Creamy White & Pink
Flavour : Typical ripe Guava flavour, free from all flavour.
Taste : Characteristics of ripe Guava
Storage : Store in a cool and dry place of 5o to 25o degree C
Shelf-Life : 24 months from the date of production when packed in OTS cans and 12 months In asceptic packing.
(Stored under recommended conditions)
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